The chef-driven menu uses fresh ingredients to create really tasty, handcrafted dishes - served straight from our kitchen. The menu changes regularly with availability and the seasons. Enhance your experience further with a choice of wines, craft ales and soft drinks, and be sure to save room for dessert!
Wye Valley Asparagus, Poached Duck Egg, White Onion Espuma, Parsley £9.50 (V)
Cornish Scallops, Butternut Squash, Comfit Pork Belly, Laverstoke Black Pudding Crumb, Reduced Chicken Stock £15.50
Beetroot Terrine, Beetroot Textures, Goats Cheese Mousse, Nasturtium £10.50 (V)
Cornish Mackerel, Beetroot, Cucumber, Radish, Dill, Squid Ink Tuille £10.50
Roasted Quail Breast, Braised Leg, Egg Florentine, Braising Juices, Truffle £11.50
Pan-Fried Hake, Herb Gnocchi, Pea Puree, Buttered Greens, Saffron & Mussel Sauce £26.50
Roast Tenderloin of Pork, Braised Cheek, Celeriac Purée, Potato Terrine, Greens, Port & Cider Sauce £26.50
Cornish Pollock, Crushed Potatoes, Lobster & Crab Tortellini, Shell Fish Bisque £27.50
Black Truffle & Buratta Tortellini, White Wine & Spinach Cream Sauce £19.50
Roast Breast of Gressingham Duck, Confit Leg Bon Bon, Fondant Potato, Spinach, Roasted Squash Purée, Red wine Sauce £27.50
Strawberry Cheesecake, Strawberry Textures, Strawberry Sorbet £9.25
Madagascan Vanilla Crème Brûlée, Pistachio Crumb, Honeycomb £8.50
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream £7.50
Dark Chocolate Delice, White Chocolate Crumb, Sour Cherry Sorbet £9.50
Please Note - dishes and prices are subject to change due to availability
** Please contact the brasserie for a copy of our current menu **.
Tasting Menu's are available in the form of 6-10 Courses, for a minimum party size of 10 Guests, by prior arrangement - Mon-Thurs Pm’s.