Our Menu

The chef-driven menu uses fresh ingredients to create really tasty, handcrafted dishes - served straight from our kitchen. The menu changes regularly with availability and the seasons.  Enhance your experience further with a choice of wines, kraft ales and soft drinks, and be sure to save room for dessert!

Selection of Artisan Breads, Oil & Whipped Butter

Starters

Soup of the day with Homemade Bread

Seared Cornish Scallops, Confit Chicken, Roast Butternut Squash, Crispy Skin, Chicken Jus

Pressed Baby Leek & Artichoke Terrine

Blue Cheese Fritters with Grain Mustard Sauce

Cured & Torched Salmon, Cucumber< Radish, Lemon & Parsley

Mains

New Season Lamb, Spinach, Broad Beans, Dauphinoise, Rosemary Sauce

Roast Breast of Free Range Chicken, confit leg Croquette, Spring Greens, Fondant Potato, Red wine sauce

Pan-seared Cod, Pea & Chive Puree, Saffron Potatoes, Prwan Butter Sauce

Crab Ravioli, Shellfish Bisque

Leek & Wild Mushroom Tart with Poached Duck Egg & Shaved Truffle

Deserts

Assiette of Chocolate, Delice, Aerated & Sorbet

"Lemon Meringue Pie"

Black Forest Gateau our way

Selection of Artisan Cheeses, Truffle Honey & Cracker Bread

Tasting Menu's Available in the form of 5-7 or 10 Courses with a minimum of 8 Guests for Exclusive use

Sunday Lunch at the Hidden Chef is a thing of beauty- slots available at 12.00pm 14.00pm. 16.00pm and18.00pm, a board served centre table with your chosen meats, piles of roast potatoes, veg of the day, Yorkshire puddings and Lashings of pan-gravy.


Bookings only, unfortunately we are unable to accommodate walk-ins on a Sunday