December 2022 Opening Hours

Please see our Book a Table page for our current availability.  During December we will be adapting our opening days to meet the demands of our customers. For group bookings of 8 or more people, please contact us via email with details of your preferred date. 

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Christmas Parties

We are pleased to accommodate parties of 8+ on our Festive menu.  This menu is priced at £35 per person for 3 courses (deposit due at time of booking, pre-order due 7 days before your event). This menu will be available from Thursday 1st December to Saturday 24th December, to pre-booked parties, 7 days a week. Note: Groups of 12 -18 people will have exclusive use of The Hidden Chef, free of charge.  Party enquiries should be directed to Vicky via email.

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Christmas Day Lunch in a Box!

*SORRY - FULLY BOOKED AS @ 12.11.22*

Would you like us to take away the stress of preparing your Christmas Lunch? This year we will be offering roast turkey with all the trimmings followed by mince pies, Christmas pudding or sticky toffee pudding, oven ready, with cooking instructions from me. Prices start from £65 for 2 people, for 2 courses (main and dessert) - with collection slots available on 23rd December. 

Note: Orders must be placed by 5th December with a £15 per person non-refundable deposit due at the time of booking. Balance payable on or by 9th December.  Collection between 10am-2pm and 5pm-6pm on 23rd December. Contact Vicky via email to see the menu and make your reservation.

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Christmas Day Lunch

This year I will be cooking on Christmas Day at The Tollgate Inn in our home village of Holt.  We will be offering a 5 course lunch, priced at £100 per person.  For a copy of the menu or to check availability please email Simon at The Tollgate on simon@tollgateinn.co.uk​

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New Year's Eve

We are open as usual, with two sittings to accommodate your plans for the evening.  See our Book a Table page for times and availability

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For those celebrating at home

We are again offering our very popular Beef Wellingtons for you to cook at home. Orders will be ready for collection from the restaurant on 29th December between 10am-2pm & 5pm-6pm.  £22.50 per person with full balance due at time of booking. Closing date for orders is 22nd December so for more information or to place an order email Vicky